Summer is here and this month brings with it all things cool: ice cream sundaes designed for movie nights, a frothy monochromatic Negroni with charcoal, a supermarket cafe that evokes Cubbon Park and a sesame-infused Manhattan frosted with mandarin dust that you’d want to lick right off your fingertips. Whether it’s a quick post-work round of sake or an unlimited boozy Sunday brunch where the tab won’t leave you head spinning, there is a lot to imbibe and consume this May.
Everyone’s celebrating the mango, so you’ll find its many varietals on produce shelves and dessert menus everywhere. May is the annual Vitamin A binge-fest. (Did you know that mangoes are loaded with vitamins, specifically C, A, K and E? Read that again and tell us you don’t want a pastry, stat.) We also say goodbye to Toast & Tonic in Mumbai’s BKC soon, in proper T&T fashion—with an extended six-week tequila and tonic party. Head to The Nod for other food related news.
