STYLE

BEAUTY & WELL-BEING

CULTURE

TRAVEL & LIVING

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Design

India Post is making old-school collecting cool again

Why stamps, postcards and tiny art collectibles are finding new fans in an increasingly digital world
By Sheya Kurian
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Free pour

What does it take to become Asia’s best bar? For one, a perfect Earl Grey cocktail

Bastien Ciocca of Guangzhou’s Hope & Sesame talks cocktails, underrated ingredients, and why the best bars around the world are now simplifying their menus
By Karina Aggarwal
Moonjar features a glass wall ceiling in the dining area
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Where to eat this August… in Bengaluru

Low-ABV cocktails that mirror the eight phases of the moon, new breweries, a vinyl bar, and gourmet eggless ice cream—Bengaluru’s latest openings have something for everyone
By Ruth Dsouza Prabhu
Jimbu Thakali features wooden interiors
Food

Think you know Nepali food? Let Jimbu Thakali correct you

The Gurugram outpost of Kathmandu’s beloved restaurant chain introduces Delhi-NCR to the wider repertoire of Thakali and Newari cuisine
By Geetika Sachdev 
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Design

What’s the best seat in these restaurants? Doesn’t matter. Look up!

Painted ponies, digital monsoons, and Michelangelo with a wine glass—at restaurants across the country, the real drama is overhead
By Ela Das
The Library Bar features the latest edition of Literary Mixology
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Where to eat in August…in Delhi

Himalayan thalis, Japanese bakes, new bars, and monsoon menus make a case for stepping out
By Geetika Sachdev 
Go Ape London
Places

Life-size Monopoly and other London adventures that will keep kids (and adults) happy

The museums and the plays are grand, but these immersive experiences involve treetops, sleuthing, and fake money
By Priyanka Khanna

COMMUNITY