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Food
24 Jul 2024
Is that curry leaf in my cocktail?
The reign of the sweet cocktail is over. Raise a toast to savoury, spicy, and surprising drinks
by
Joshua Muyiwa
Food
16 Jul 2024
In Goa’s Panjim, a home chef turns her love for Sri Lanka into a cozy restaurant
Come for the crab curry, stay for the dessert
by
Joanna Lobo
Food
12 Jul 2024
India’s coolest meals right now are not in restaurants
A new wave of hosts is winning diners over with unusual settings and a traditions-be-damned approach to cooking, serving, and entertaining
by
Purva Mehra
Felt cute, will eat later
11 Jul 2024
Attn India: Kawaii desserts have hit your neighbourhood
The not-too-sweet, but way-too-cute-to-eat pastry is here
by
Ria Dalal
Food
08 Jul 2024
The new boy dinner is tamarind rice and Tamil tunes
Not Your Amma’s Kitchen is adding swag to South Indian food with a spoon toss
by
Purva Mehra
Food
08 Jul 2024
Still using regular salt and sugar? Boring!
Salt + green garlic = chef’s kiss
by
Ruhi Gilder
Food
10 Jul 2024
Why is Mumbai’s hottest new restaurant playing so hard to get?
Open only 30 hours a week, Otra, like its predecessor Americano, is built on the math of keeping its staff happy
by
Roshni Bajaj Sanghvi
Food
10 Jul 2024
Warning: Dietary advice on social media can lead to food anxiety
A culinary whistleblower explains why he is done with food scaremongering
by
Krish Ashok
Food
10 Jul 2024
Why Mumbai’s busiest chef packed up for the mountains
At the 16-seater Naar, Prateek Sadhu is living every chef’s deep-down fantasy
by
Neha Sumitran
Obsessed
04 Jul 2024
Mezcal, tequila’s cooler cousin, goes mainstream
Looks like George Clooney was on to something
by
Aatish Nath
Food
05 Jul 2024
This Bengaluru restaurant gets booked out for the week in 90 seconds
Two words: ramen bowl
by
Joshua Muyiwa
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