Travel & Living

A restored heritage site in the heart of Delhi is now home to chef Amninder Sandhu’s new restaurant, Kikli, where old family recipes introduce you to unfamiliar parts of a familiar cuisine

No pink-sauce pasta or paneer masala on the menu. No “substitutions” that poorly mimic meat. Vegetarian food is getting a glow-up that’s turning restaurants into dining destinations

At Tuya, former Hosa chef Suresh DC is laser-focused on serving food from the five southern states. So, while the drinks menu is non-existent, the Mangalorean mutton ghee roast could inspire paeans

A meal at Latango, Delhi’s newest cave-style bar and European eatery, feels like an Italian getaway

What to order? What’s the vibe? Whom to know? These old-timers reveal all

With ceviche, the Peruvian-Japanese cuisine has been on menus of Asian restaurants for a while now. Now restaurants in India are putting their own spin on it

You won’t find Noctis on Google Maps, but a call and secret invite later you’re in a space filled with Prohibition-era glamour, retro curios, and drinks that pay homage to cheeky bathtub bootleggers

A vinyl-only listening bar in Mumbai, a Pune bungalow that feels like nonna’s home, and a car-service centre in Hyderabad that has shapeshifted into a restaurant—there’s no such thing as a slow season in India

Expect velvet drapes, no playlist, and cocktail names pulled from Wes Anderson and Bond at Crimson

Chocolate flowing through overhead pipes, nibbles you can’t stop snacking on and a cake named after a car—here’s what to expect from Manam’s Willy Wonka-esque Delhi outpost

Playful, umami-filled, and built to disrupt, Kioki throws the rulebook into the robata fire

The World’s 50 Best Restaurants ceremony in Italy was all about Barbaresco wine, Ossetra caviar, a special tortellini—and a surprise from a world-renowned pizzaiolo