Travel & Living

A no-reservations neighbourhood hangout, a single-origin and specialty coffee bar, and Hosatodaku and Ramadan feasts mean March means business

A grownup dessert menu and flowers in to-go cups await you at Pardon Our French

Over two decades, one food-obsessed writer has tried everything from curry puffs and nasi lemak to hojicha lattes at hatted restaurants, alleyways, and even shopping centres across this city-state

A partial, personal, entirely arguable guide to eating in the city

Together, a 28-seater in Vasant Vihar, pairs tipples with tunes

Anjuna’s Bar Stoned Pig is a cosy ode to the hippie era, brought to life by some of Goa’s chicest residents, including model Lakshmi Menon and designer Savio Jon

Chef Auroni Mookerjee’s newest opening is where Asian BBQ, simple cocktails, and origami cats hit the table

Delhi’s Barbet & Pals, Bengaluru’s ZLB23, and Goa’s The Second House have all introduced more intimate playgrounds where the bartenders are the main characters 

Chef Gaggan Anand opens up about his eponymous Bangkok restaurant, his no-phone policy, and his anticipated debut in India

All the fun, none of the pressure

From bottomless brunches to Chinese New Year specials, a new sandwich-erie in a fashionable Goa store to a soon-to-launch kitchen in Mumbai serving meals for (not-sad) desk lunches—February is serving indulgence as the flavour of the month

Chef Rahul Sharma’s new restaurant brings you a taste of a different Indian region every few months. First up: Nagaland