The approach: “I was keen to not wear a particular designer head-to-toe—I felt it was limiting especially since I like how refreshing it is to mix. I worked with [stylist] Mohit Rai, and the idea was to think outside the box but still stay rooted in culture. I wanted craft to be the hero.”
The looks: “For my first function, the dhol night, I wore a mirrorwork skirt from Itrh, paired with a white shirt from my own brand. I took tassels from Itrh and added them onto the yoke, which was a fun element, paired with emerald jewellery.
For the mehendi, I wore a jewelled blouse from Ensemble, paired with a Kunal Rawal lehenga. Kunal primarily designs menswear, and his pieces have a structured elegance.
For my wedding, I wore Jade. The idea was to hero the embroidery, so I used their signature lace, which was converted into embroidery. It was very impactful. Post the pheras, I changed into a 431-88 after-party look—a simple draped skirt with a blouse, which I paired with a Jade dupatta. For the cocktail, I wore another 431-88 bridal look—the signature draped sari with pearl kaliras and an organza cape with volume and pearls.”
The vibe: “This was my favourite part of the wedding. I worked with F6 on the décor for the mehendi, and I wanted it to centre around contemporary art, as my father is a collector. Ira from F6 took inspiration from Annie Morris’s art but gave it an Indian twist with genda flowers and cabbage leaves. The colour story was burnt orange with sea blue, and we used a lot of fringe—a signature 431-88 element. It was fresh and graphic.
For the wedding, I worked with Henna from The Wedding Design Company. We went super traditional. For the Jai Mala, she took inspiration from mauli knots, so we had maroon velvet tassels across the banyan tree.”
Details, details, details: “We added personal touches across all elements. We worked with Puneet Sikand, asking him to incorporate food I grew up around but with a contemporary twist. For the mehendi, dessert was a take on Nirula’s famous hot chocolate fudge. Even for my parents’ looks, my mom was very particular about bringing in elements that were important to me.”
Learning curve: “I realised it wasn’t just my wedding—it was my family’s wedding too. I also discovered the immense talent and craft in our country, and it’s just about bringing it into your world. The biggest challenge was designing for myself. I dressed other people as a distraction because there was so much pressure. I knew I didn’t want to go over the top, as brides are often expected to, and I also wanted to reflect the simplicity my label is known for.”
Best advice: “Whoever you’re working with, just trust your teams. And don’t stress over every tiny detail—some things will get missed, and that’s okay. Also, if you’re having a big wedding, do hire a wedding planner.”