The Nod
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newsletter issue 261

newsletter issue 261

FEBRUARY 20, 2026

FEBRUARY 20, 2026

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If you are heading to India Design this weekend, make a beeline for the Jaipur Rugs booth. Artist Natasha Preenja (Princess Pea), winner of the Swali Craft Prize founded by Karishma Swali and the Chanakya Foundation in partnership with India Art Fair, has collaborated with the brand for ‘Days’, a striking capsule collection of hand-knotted carpets. What essentially started as workshops with artisans turned into pieces that ask an urgent question: Where are the days of leisure? The weavers behind the works will be at the booth as well, so you won’t just be viewing the craft but also meeting the hands that made it.


For Mumbai folks, if listening to candid conversations between chefs and a whole lot of curated food experiences is your idea of a Saturday night rave, then sign up for The Chef’s Edit by The Bombay Canteen. At this full-day event, on February 28, you can expect Thai-Indian chef Chalee Kader, three Michelin-starred Himanshu Saini, Singapore-based chef Rishi Naleendra, Bali-based pastry pioneer Will Goldfarb, chef Prateek Sadhu of Naar, and Sapa bakery’s Dina Weber, along with chef Hussain Shahzad, offer a real-world perspective on building a career in food. Scroll for more on The Nod’s current obsessions.

If you are heading to India Design this weekend, make a beeline for the Jaipur Rugs booth. Artist Natasha Preenja (Princess Pea), winner of the Swali Craft Prize founded by Karishma Swali and the Chanakya Foundation in partnership with India Art Fair, has collaborated with the brand for ‘Days’, a striking capsule collection of hand-knotted carpets. What essentially started as workshops with artisans turned into pieces that ask an urgent question: Where are the days of leisure? The weavers behind the works will be at the booth as well, so you won’t just be viewing the craft but also meeting the hands that made it.


For Mumbai folks, if listening to candid conversations between chefs and a whole lot of curated food experiences is your idea of a Saturday night rave, then sign up for The Chef’s Edit by The Bombay Canteen. At this full-day event, on February 28, you can expect Thai-Indian chef Chalee Kader, three Michelin-starred Himanshu Saini, Singapore-based chef Rishi Naleendra, Bali-based pastry pioneer Will Goldfarb, chef Prateek Sadhu of Naar, and Sapa bakery’s Dina Weber, along with chef Hussain Shahzad, offer a real-world perspective on building a career in food. Scroll for more on The Nod’s current obsessions.

 

 

 

Food

Food

Yokocho brings food from Japan’s neon-lit alleys to Kolkata’s Park Street

Yokocho brings food from Japan’s neon-lit alleys to Kolkata’s Park Street

Chef Auroni Mookerjee’s newest opening is where Asian BBQ, simple cocktails, and origami cats hit the table

Chef Auroni Mookerjee’s newest opening is where Asian BBQ, simple cocktails, and origami cats hit the table


New Delhi speakeasy Together

Food

Food

Sip, spin, repeat at this new Delhi bar for music lovers 

Sip, spin, repeat at this new Delhi bar for music lovers 

Together, a 28-seater in Vasant Vihar, pairs tipples with tunes

Together, a 28-seater in Vasant Vihar, pairs tipples with tunes

Sundari Silks x Naushad Ali

Fashion

Fashion

Naushad Ali hasn’t designed a sari—until now

Naushad Ali hasn’t designed a sari—until now

The designer’s collaboration with Sundari Silks is a pared-back ode to the traditional south Indian silk sari

The designer’s collaboration with Sundari Silks is a pared-back ode to the traditional south Indian silk sari


 

Skin

Skin

9 retinol products Indian skincare subredditors buy on repeat

9 retinol products Indian skincare subredditors buy on repeat

We mined the threads so you don’t have to spend Friday night reading 400 comments

We mined the threads so you don’t have to spend Friday night reading 400 comments

RedditRetinol
 

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The Nod: 3rd Floor, Court House, Lokmanya Tilak Marg, Dhobi Talao, Mumbai 400 002

The Nod: 3rd Floor, Court House, Lokmanya Tilak Marg, Dhobi Talao, Mumbai 400 002