Travel & Living

The 85-seater Repeat has a menu that lays out an audacious story of clarified cocktails and shappu food outlined with French and pan-Asian artistry

Dirty martini chips and baked bhujia are making snack time interesting—and, dare we say, a little healthier?

Fitour, a former Gaggan and Masque chef’s 14-seat basement restaurant in Bandra, serves 18 courses of progressive Indian food and a playlist of old favourites

The spicy Maharashtrian condiment is lending a fiery punch to everything from hot-honey-drizzled pizzas to picantes

New drops, a week-long eating-out fest, another Franken-croissant—October’s got our plates full

A cocktail-forward bar on the buzzy KNK Road realigned its menu to how the city eats. So, 11 dishes turned to 50, and out went the avocado with dosa

There’s a dripper that doubles as an immersion brewer, beans rested in whisky barrels, and mineral drops that fine-tune the water itself

Recent launches like All American Diner, Barback, and Hosa show how shiny business districts and deeper pockets are giving the city’s dining scene plenty to chew on

As fonts and logos become forgettable, cafes and restaurants are turning to cartoon figures as mascots to bring humour and recall value. Say hello to the coffee-cup-wielding brioche slice

Lemon pickle preserved since Partition or an indigenous seed may not be heirlooms in the usual sense, but they are preserving tastes, textures, and techniques across generations

With a menu that mixes Mediterranean with Asian, a banging bar program and an Afro jazz playlist that progressively gets more playful, Bandra’s newest restaurant hopes to eliminate the question “where next?”

There’s seafood, spice, playful cocktails and a darker cocktail den waiting beyond the main dining room at Aerocity’s latest dining hotspot