Joshua Muyiwa

Across the country, some of the best meals are being served at avant-garde micro restaurants. And as the queues attest, diners can’t get enough

From hangover soups and ricotta doughnuts to keema-filled dosas that soak up a night of drinking, the city’s after-hours dining scene offers unexpected comfort meals

ZLB 23, which feels like the grown-up version of Narnia, is Bengaluru’s best-kept secret

The reign of the sweet cocktail is over. Raise a toast to savoury, spicy, and surprising drinks

Two words: ramen bowl