Nandini Sanghvi

From broths simmered for 48 hours to hand-pulled noodles with perfect chew to gooey soy-marinated eggs, the best ramen restaurants in the country do more than one thing really well

Ultimate performative male or just misunderstood? Two Gen Zers share their assessment of ‘The Catcher in the Rye’ and one generation’s favourite teenager

Gru’s banana-hued sidekicks bring their mayhem to Tinseltown

The most inventive homegrown ice cream brands from Delhi to Puducherry

As the great Florence Pugh once said, “Whether you’re on a plane, train or [having a] crap sandwich… put some of this on it and happy days!”

Curry Barker takes a familiar romantic trope, adds an ominous wish-granting object, and delivers one of the year’s creepiest (and obsession-worthy) horror films

The controversial silhouette popularised by Olivia Rodrigo this summer is here to stay