Purva Mehra

Chopsticks, but on limited-edition kicks. Onigirazu on a tee. Jhalmuri on keychains... There’s no limit to what you can now order at your favourite restaurant

Vanilla-flavoured tapioca pearls? Coconut mousse on lavash? Hardly a sidekick, the cocktail garnish is becoming a delicious co-star blurring the gap between bar and kitchen

Timeleft, a new networking app, is built around inviting strangers to supper in hopes of fostering new friendships in the real world

Part-Japanese, part-Indian, this viral jelly dessert is set to become the festive gift of the year

A new wave of hosts is winning diners over with unusual settings and a traditions-be-damned approach to cooking, serving, and entertaining

Not Your Amma’s Kitchen is adding swag to South Indian food with a spoon toss