Roshni Bajaj Sanghvi

The Mumbai cafe, where canvases, comfort food, caffeine, and cocktails converge, is less a gallery with dining tables, more an eclectic collector’s dining room

The former Indian Accent chef is enjoying some R&R at home in Delhi, before he puts his toque back on in 2025

For creative people, by creative people, Mumbai’s new literary bar, Hitchens, serves fancy tipples with fresh flavour combinations

An ancient dessert of rice cooked in sugarcane juice is a major draw on Waarsa’s menu

Open only 30 hours a week, Otra, like its predecessor Americano, is built on the math of keeping its staff happy