Colombo isn’t just a pit stop—it’s in its main character era. It’s got the old-world charm, the new-age indulgences, and just the right amount of chaos. Whether you're here for the food, the shopping, the views, the cocktails, or the vibes—this city delivers. It is big city energy but with bluer skies and sunnier beaches straight out of a White Lotus episode.
The perfect pit-stop for a long weekend, I boarded a two-hour flight from Mumbai to experience a whole new side of Colombo, balancing the ultimate staycation with a city crawl.
DAY 01: Saturday
8:00 am: Cinnamon Life: where Vegas meets Colombo
Forget the barefoot beachside resorts—Cinnamon Life is Colombo’s answer to a Vegas-style mega-hotel. Designed by Cecil Balmond (the mind behind London’s ArcelorMittal Orbit), it’s massive. Think airport-terminal-meets-luxury-resort, complete with a 687-room setup, making it the largest event space in South Asia (aka the next big-fat-Indian-wedding/pre-wedding hotspot), and enough wine to make Dionysus jealous. My room? Ocean views, complementary aforementioned wine, and a towel folded into an Egret wearing tiny glasses. Attention to detail = chef’s kiss.
10:00 am: The breakfast buffet of champions
If breakfast buffets were an Olympic sport, Quizine would take record-breaking gold. The spread features global staples, fresh seafood, and a lineup of Sri Lankan curries that could power you through a Mission: Impossible-level sightseeing day. Try the Hath Maluwa, a vegan curry, beautifully paired with puttu, or steamed sticky rice, it’s the kind of meal that can fuel you for a day of exploring.
1:00 pm: Colombo’s coolest lunch spot
For lunch I head over to The Gallery Cafe, a 15-minute drive away—formerly Geoffrey Bawa’s office and now Colombo’s version of that effortlessly cool, must-be-spotted-at lunch spot. The setting is Instagram gold, the food is a mix of classic Sri Lankan flavours with unexpected twists (start with their baked crab, follow that with their signature prawn curry, and for the grand finale some passion fruit ice cream and their not-to-miss crème brûlée). I take my time here, taking in my share of Bawa’s Colombo.
5:00 pm: Wine, cheese, views
Back at Cinnamon Life, it is time for a little pre-dinner indulgence. Their wine cellar, Cloud Wine, is a hidden gem with an extensive collection—80 per cent of the wines here are exclusive to the property. A glass of the Kanonkope’s 2021 Kadette Cape Blend, some fine cheese, and a golden-hour view that looked straight out of my Instagram explore feed? Absolute perfection.