There is currently an entire corner of the internet dedicated to cultivating better taste. Substack essays about the “thought daughter era” keep circulating online, TikTok is full of people sharing their “media diets” instead of skincare routines, and everyone suddenly seems to be posting carousels titled ‘Things I consumed this week to fix my doomscrolling’ only to add to my endless scroll. Good taste now lives in everything around people too: the books on their coffee tables, the magazines tucked under their arms, the films they recommend, and the places they keep returning to.
And because everyone already has access to everything now, what people are really looking for is curation: somebody with enough taste, specificity, and point of view to tell them what is actually worth paying attention to. Few places capture that shift better than Shreeji News & Magazines.
The newsagent itself has stood on London’s Chiltern Street since the 1950s, but its current chapter began in 1982 when the current owner, Sandeep Garg, took over the business. Over the last few years, it has evolved into one of those rare places that people in fashion, beauty, publishing, and design keep returning to because it feels thoughtfully edited rather than endlessly stocked. Somebody has clearly considered why something deserves to be there before putting it on a shelf.
Garg first started helping at the store when he was 17. His family had moved to London because of his father’s diplomatic work, and what started as a part-time gig during school holidays slowly turned into something much bigger. “And then we ended up buying the business,” he says. Over time, he began expanding the store’s range of international publications, bringing in niche advertising, media, fashion, and culture titles that were difficult to find elsewhere in London. That instinct for curation still shapes the store now. “We just haven’t opened a space and put things on a shelf where we have no understanding. The selection is there because of its contents and presentation,” says the knowledgeable Garg.
A big shift came during the Covid-19 pandemic, when Garg partnered with husband-wife duo Gabriel Chipperfield (also the son of architect David Chipperfield) and Laura de Gunzburg to redesign the space. The 2020 revamp added coffee service, a pastry bar, a reading room, and space for events, turning the shop into the coffee-and-conversation spot it is now known as today. Since then, they have hosted events by the biggest media companies and the fanciest luxury brands at what is now the chicest magazine spot.









