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At this ongoing showcase by the House of Mahendra Doshi, a chair is never just a chair

Water is colourless. Your drinkware doesn’t have to be

The actor on mommy brain, hectic TV as self-care, and how she styles Zoya’s new ‘My Embrace’ collection

The month for reading the final print and shedding excess baggage

A grownup dessert menu and flowers in to-go cups await you at Pardon Our French

Written entirely in the form of letters, The Nod Book Club’s latest pick is a novel for the analogue-obsessed generation

Inside the fashion industry, is 2026 really so different from the 2000s? As the new Netflix documentary shows, hindsight isn’t always 20/20

After years of skipping grease for masks and leave-ins, we’re going back to our roots (literally). Our picks, though, are an upgrade on your childhood champi

Over two decades, one food-obsessed writer has tried everything from curry puffs and nasi lemak to hojicha lattes at hatted restaurants, alleyways, and even shopping centres across this city-state