Sagnik Chowdhury

A partial, personal, entirely arguable guide to eating in the city

At The Gathering in Mumbai, an ice cream sandwich and gelato modak explore what a sari may taste like

The newest eatery in Mumbai’s BKC trades the restraint of provincial Italian cooking for bolder Italian-American flavours

Thanks to the bartender’s motorcycle trips, mugwort, chingfing, and fermented millet find their way into your cocktail glass

This month, UNESCO named Lucknow a ‘Creative City of Gastronomy’. This food-obsessed writer isn’t surprised