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Spotlight12 Aug 2024

"We're excited to showcase a robust variety of flavours across multiple cuisines"

JWCC’s head of culinary services Chef Joy Bhattacharya gives us a peek into the two special F&B pop-ups at The Wedding Collective and more
By Sheree Gomes Gupta
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Food09 Jul 2024

India’s coolest meals right now are not in restaurants

A new wave of hosts is winning diners over with unusual settings and a traditions-be-damned approach to cooking, serving, and entertaining
By Purva Mehra

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