Restaurant review

A grownup dessert menu and flowers in to-go cups await you at Pardon Our French

Together, a 28-seater in Vasant Vihar, pairs tipples with tunes

Anjuna’s Bar Stoned Pig is a cosy ode to the hippie era, brought to life by some of Goa’s chicest residents, including model Lakshmi Menon and designer Savio Jon

Chef Auroni Mookerjee’s newest opening is where Asian BBQ, simple cocktails, and origami cats hit the table

All the fun, none of the pressure

From bottomless brunches to Chinese New Year specials, a new sandwich-erie in a fashionable Goa store to a soon-to-launch kitchen in Mumbai serving meals for (not-sad) desk lunches—February is serving indulgence as the flavour of the month

Chef Rahul Sharma’s new restaurant brings you a taste of a different Indian region every few months. First up: Nagaland 

Depending on which door you open, Worli’s shapeshifting Bare Bombay can be anything you want

By treading the middle ground between Indian flavours and international techniques, this restaurant in Kailash Colony is pushing the envelope gently but effectively

With a menu designed in collaboration with home chefs and culinary experts from over 10 Indian states, Orlo serves mess-style lunch and à la carte dinner

Bringing two dinner favourites to the table, this Gurugram restaurant combines Japanese cooking with Italian influences. Arancini with togarashi, anyone?

At Nisaba in Delhi’s Sunder Nursery, the celebrated chef trains the spotlight on lesser-known dishes from India’s street vendors and dhabas