Food04 Jul 20255 MIN

At this hidden jazz bar in Coimbatore, movies reign over the menu

Expect velvet drapes, no playlist, and cocktail names pulled from Wes Anderson and Bond at Crimson

Hidden jazz bar in Coimbatore, The Nod Mag

There’s no dance floor. No EDM reverb. No one yelling ‘vodka soda, bro!’ from the corner. Just a drink menu with references to Tarantino and Wes Anderson—and a bartender who might recommend a truffle cocktail because the jazz tonight is modern, not classic.

This is Crimson. The name itself comes from the palette: rich, unmissable red. And no, it’s not in Bengaluru, Mumbai or Delhi. It’s in Coimbatore. A city better known for filter coffee and family dinners now has a space with live jazz.  The city has never looked—or sounded—like this. And honestly? It’s about time.

Crimson is hidden in plain sight within Coimbatore’s Broadway complex—a nine-screen multiplex and commercial space on Avinashi Road. From the outside, it looks like any other busy building with shops and a cinema. But those who know, know where to go. There’s no visible signage or front-facing entrance. Instead, head to the back of the complex and take a separate lift to the third floor, home to Crimson.

Step inside Crimson, and you’re immediately transported to a speakeasy straight out of a Fitzgerald novel—imagine Gatsby’s glittering soirées but nestled in the heart of Coimbatore’s Broadway complex. Deep-red velvet walls envelop the room, gold leaf detailing gleams under low, ambient lighting, and the polished Yamaha piano commands the stage.

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 Crimson transports you to a speakeasy straight out of a Fitzgerald novel with its deep-red velvet walls, gold leaf detailing, and low ambient lighting

Designed by Bangkok-based studio Paradigm Shift, the space is basically a choose-your-own-adventure. Want to hum along to the piano with a drink in hand? Sit up front. Meeting friends you haven’t seen since college? Grab a corner booth—they won’t hear your gossip over the music. Got roped into a cousin’s birthday dinner? There’s a quieter side table that lets you survive with dignity. On a first date? Stay close to the exit—just in case. Even the bar station is important—it’s to host wine-tasting events where one guy swirls his glass like he’s in Succession.

At the helm of the music lineup is pianist Pranesh S, who plays here up to 15 nights a month and curates the performance calendar. Having played over 500 shows across Coimbatore—of which he says 480 were purely commercial—Crimson feels like a turning point. “I’ve done solo piano concerts, sure. But a venue that gives freedom to play ‘Blue Bossa’, ‘Take Five’, or the Interstellar theme is so rare in Coimbatore.”  

Pranesh is also the founder of a city-based music community called Coimbatore Musicians, and any artist looking to perform at Crimson can reach out directly through him.

With International Jazz Day sets, like the Martin Wizard Trio, and weekly local acts, Crimson is slowly shaping Coimbatore’s live-music culture. Artists like guitarist Ivan Enos and pianist Aman Mahajan have also taken the stage, making Crimson one of the few places in the city where you can catch world-class jazz.

Interestingly, next week’s programming also includes a one-of-a-kind murder mystery dinner, in collaboration with the Coimbatore Art and Theatre Club. Expect a scripted storyline where the food follows the plot—like a Ratatouille Pizza arriving just as someone gets “murdered”. It’s part theatre, part dinner, and entirely unlike anything else in town.

But the entertainment isn’t the only thing being curated here.

The kitchen is just as deliberate. “The idea,” says Neha Satish, the project director, “was never to serve ‘bar food’. It was to build a menu that fits the mood of the music and the memory you want to walk out with.”

That’s also why almost everything on the menu has a cinematic tie-in. But don’t expect just Hollywood flexes. “We didn’t want only English references,” she adds. “We wanted grounding from Indian cinema too.” I Mean What I Meen (crispy curried fish bites with pickled onions and coriander garnish), for instance, is named after a dialogue from the film Michael Madana Kama Rajan. “That one was my dad’s suggestions,” she smiles. Movies here aren’t just labels. They’re a feeling. A shared inside joke across generations.

Their Avakaya Arancini (fried in ghee and stuffed with house-made pickles), inspired by the movie Desamuduru, is a crowd favourite. “It’s my personal go-to,” Satish adds. “We use our own pickle—nothing is store-bought.” Same goes for the Interstellar Corn Ribs, best eaten with your hands and no shame.

But the real surprise? Podi idli, sliced and crisped like French fries. It’s their most rogue offering—and best paired with Sunburnt Mango, a sharp mango-chilli mocktail made from real pulp. 

“The menu took eight months,” she says. “We started food trials the day the interiors began. It had to suit Coimbatore. We couldn’t throw in an exotic pandan leaf in our cocktails and expect people to like it. But truffle? That’s catching on.”

Crimson doesn’t do “signature cocktails”. It does cinema. And feelings. The Silent Note is The Pianist in drink form—a tequila, guava, coconut, mango, and lemongrass concoction that is quiet, heartbreaking, and way deeper than you expected. The Editor’s Choice is The Devil Wears Prada in a glass. Grenadine, ginger ale, and a scoop of real vanilla gelato—not essence, not syrup, pods. The kind that costs more per gram than your favourite lipstick. You don’t just drink it. You sip it slowly while mentally judging everyone around you.

Their new cocktail menu, launching this month, will bring in with matcha, chrysanthemum, and other niche ingredients.

At Crimson, your drink choice says more about you than your star sign. Choose wisely. Or don’t. It’s where bad days become background score, and date nights come with a soundtrack. Order something absurdly niche, stare into the middle distance, and pretend you’re in a French film. The cocktails don’t ask questions. The music doesn’t interrupt. And honestly? That’s rare.

Looking for a drink to match the night you’re walking into? Neha Satish has some recommendations:

Hindustani Sufi night

Drink: Wes Anderson

Why: “It’s a fusion, just like Sufi jazz. It has green peas, green chilli, coconut, and tamarind. All Indian ingredients just blended differently.”

Light Funk

Drink: Offbeat (inspired by Whiplash)

Why: “Whiskey is serious, but we’ve combined it with popcorn. That makes it fun. And whiskey and Whiplash just go well together.”

Solo acoustic performance

Drink: Shaken, Not Stirred

Why: “It’s all about truffles. Just like Bond—you hear the name, and you already know it’ll be good.”

Experimental/Electronica night

Drink: Rick Dalton (from Once Upon a Time in Hollywood)

Why: “Turmeric, coffee, ginger—it’s strange but works. Very experimental.”

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Price: ₹2,500 for two approx (with alcohol)

Address: Broadway Square, 96, off Avinashi Road, Indira Nagar, Civil Aerodrome Post, Coimbatore

Reservations: +91 8925926049

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