There were gowns, there were capes, there were (quite literally) extra limbs on the carpet, but the real scene-stealer at this year’s Met Gala wasn’t stitched, draped, or even bedazzled. It was…a mango. Yes, that mango. The one you kept zooming into like a true detective. The one clutched inside businesswoman and philanthropist Isha Ambani’s 3.10 by Guggi bag. And no, unlike what most of us thought, it wasn’t a cheeky snack between photo ops—it was a sculpture by New Delhi-based artist Subodh Gupta and arguably the most deliciously ironic accessory on a carpet where the dress code for the night was ‘Fashion is Art’.
Like most great Gupta works, it starts with an everyday Indian item and then quietly flips it. “I love to play with the words…mango and aam aadmi,” the 62-year-old artist says about his two-decade-old piece finding renewed attention. “I made a bunch of them in 2007 and 2008 before exhibiting it in 2009.” In this work, the pun does the heavy lifting. ‘Aam’ as fruit, ‘aam’ as the common man. Suddenly, the most common object in an Indian household is recast as something weighty—literally and conceptually. And yes, weighty is the word. Each mango is cast in bronze and weighs about a kilo; Gupta reveals that the version carried by Ambani clocks in at roughly 800 grams.
“I work with food, I work with utensils, I love cooking… All these things are so close to me,” he explains. And the mango sits neatly in that universe, alongside another of his experiments: the potato. “I had cast potato as well…a bronze potato,” he adds, almost casually, as if it were the most normal sentence.
The making of it is where things get stubborn. “Funny story is that I reached out to many European foundries because I wanted to make 100 of them, but nobody was able to do it justice. They didn’t know what a mango looked like! I was so upset. Then I thought, let me do it myself and we finally did it,” he laughs, recalling the sculpture’s origin story. Initially, the form wasn’t right and the finish felt off, so he went back to his studio and did it himself. Each mango is hand-painted, slightly different, echoing the real fruit’s gradients. Timing, too, is on his side. It’s mango season, and Gupta is fully leaning in. “Right now I’m eating Alphonso…but I really like my Langra,” he says, decisively pro-mango.






