Recipes

A new cookbook by Six Senses Vana in Dehradun ensures you can now replicate their longevity-focused recipes in your own kitchen

Say ciao to canned and bottled cocktail mixers and bring in ferments like kombuchas, congees, vinegars, and brines to add acidity, funk, and a whole lot of umami to your cocktails

Not Your Amma’s Kitchen is adding swag to South Indian food with a spoon toss

Salt + green garlic = chef’s kiss