In all its four seasons to date, The Bear has been many things to us—it’s given us tactile montages of food that make us salivate, it’s doled out drama, it’s engulfed us in its sweaty chaos, and it’s imparted important style notes, smack down in the middle of a noisy kitchen. We’ve read about chef Carmy’s pristine white T-shirts that put Merz B. Schwanen, the German knitwear specialist, back on the map, and we’ve been subconsciously inspired by Richie’s Adidas trackpants and ‘The Real Beef’ tees before his corp-core glow-up.
Ayo Edebiri’s Sydney is a character that shines for her own effortless personal style. The pensive, talented chef is regularly dressed in a sophisticated androgyny that encapsulates American workwear. Off-duty, we see her in powder-pink Stussy carpenter pants, Carhartt overalls, crafty little tees by Bode, and crisp overshirts she probably stole from her father. But most interestingly, in a sea of starched whites and gleaming steel surfaces, Sydney brings some colour in the form of a slew of vibrant scarves and bandanas. In each episode she showcases a variety of prints—from Yayoi Kusama-esque polka dots to quirky fly-fishing illustrations and saturated vegetable motifs.
Reflective of a young millennial’s wardrobe in Chicago, these bandanas complement her assortment of vintage tees. They’re sourced from Kapital, an iconic Japanese brand known for its explorations of Americana, as well as legendary New York-based scarf-makers Echo. While she doesn’t outwardly project it, secretly Sydney probably loves fashion—it’s evident in her small but curated wardrobe of upcycled fleece jackets and boxy going-out outfits.