For nearly two years, sisters Aalisha Sable and Riona Sable searched Mumbai for a place with enough character to build something around. They knew they wanted to create experiences centred on food, conversation, and community, but exactly what form that would take remained unclear. What they did know was that they wanted a space with history, personality, and a sense of permanence. The concept could come later.
“We were like, what are we?” recalls Riona, laughing. “Do we want a restaurant? Do we want a cafe? Do we want a supper club?” The answer arrived in the form of an old commercial building tucked into the bylanes of Bandra. The building still houses a few offices today, but one apartment has been transformed into The Find Atelier, a supper club and food design studio where the menu, decor, and atmosphere are constantly evolving.
The first thing you notice about The Find is that it takes a little effort to locate. According to the sisters, guests regularly end up at the wrong building—an amusing problem for a place called The Find to have. Hidden away in a 140-year-old property, the 24-seater feels like something you’ve stumbled upon rather than somewhere you’ve simply booked a table.
While many supper clubs unfold inside somebody’s home, the space in Bandra was designed specifically for The Find. The sisters host dinners every Friday, Saturday, and Sunday, and each concept runs for a limited time before making way for the next, which means the room rarely looks the same for very long (when I went for dinner the dining room was reimagined as a giant grownup bedroom. Tables were dressed like oversized beds, complete with pillows, cushions, and lace canopies suspended overhead). Return a few weeks later and you could find yourself stepping into an entirely different world.
The story starts however in Pune, where the sisters were living during the Covid-19 pandemic. What started as regular dinners for friends and family slowly became something of a ritual, with Aalisha cooking and Riona handling the hosting. Around the same time, Aalisha’s DIY Italian meal kits found a loyal audience. But the sisters realised they were just as interested in creating experiences as they were in serving food. “It was more so that we enjoyed it and it was more so that people enjoyed being in that space,” recalls Riona.













