Restaurants & Bars

Over 10 years, Hunger Inc Hospitality has created not one, not two but five hype eateries, where good food, great service and a generous dose of humour is part of the order

With its three-year Michelin streak, Semma was already the hardest reservation in NYC. Then chef Vijaya Kumar won a James Beard Award

Designed for audiophiles and inspired by Japan’s jazz kissa, bars and restaurants across India are opting for intimate listening experiences over conversation-killing decibels

It’s pouring outside, but good food can’t wait. Featuring brand new bars, iconic old eateries, and live-music spots for some good old dancing, here’s this season’s updated, vetted, and waterproof list

Vanilla-flavoured tapioca pearls? Coconut mousse on lavash? Hardly a sidekick, the cocktail garnish is becoming a delicious co-star blurring the gap between bar and kitchen

Go to this manga-themed, izakaya-style eatery for what’s supposedly the crunchiest fried chicken in town—but stay for its silken egg custard

Between tiny disco balls and full-blown flamingos, eccentric washrooms are giving diners another reason to snap and stay a little longer

A tiny den of innuendo-filled-temptation, AD Singh’s new Japanese-inspired cocktail bar is both naughty and fun

Few restaurateurs can match the gumption of the person behind Masque, Masque Lab, TwentySeven Bake House, and now bar Paradox. Here is how she does it

In a car-free Swiss town, Brasserie Uno’s tasting menu brings seasonal ingredients, minimal waste and sustainability to a cosy eatery that even a flash flood could not destroy

Bengaluru’s Hachi by Tenya brings home a tempura master and a winning recipe that may make you forget about sushi and ramen for a hot moment

As temperatures rise, the king of fruits reigns supreme, a Mumbai fixture calls for last orders in style, someone heard us screaming for ice cream, plus other food and drinks news from across the country