Restaurants & Bars

Chocolate flowing through overhead pipes, nibbles you can’t stop snacking on and a cake named after a car—here’s what to expect from Manam’s Willy Wonka-esque Delhi outpost

Playful, umami-filled, and built to disrupt, Kioki throws the rulebook into the robata fire

The World’s 50 Best Restaurants ceremony in Italy was all about Barbaresco wine, Ossetra caviar, a special tortellini—and a surprise from a world-renowned pizzaiolo

SoBo 20 at InterContinental Marine Drive brings Creole-Cajun cuisine to the city’s already-bustling dining scene. So, hello, beignets with a twist

Over 10 years, Hunger Inc Hospitality has created not one, not two but five hype eateries, where good food, great service and a generous dose of humour is part of the order

With its three-year Michelin streak, Semma was already the hardest reservation in NYC. Then chef Vijaya Kumar won a James Beard Award

Designed for audiophiles and inspired by Japan’s jazz kissa, bars and restaurants across India are opting for intimate listening experiences over conversation-killing decibels

It’s pouring outside, but good food can’t wait. Featuring brand new bars, iconic old eateries, and live-music spots for some good old dancing, here’s this season’s updated, vetted, and waterproof list

Vanilla-flavoured tapioca pearls? Coconut mousse on lavash? Hardly a sidekick, the cocktail garnish is becoming a delicious co-star blurring the gap between bar and kitchen

Go to this manga-themed, izakaya-style eatery for what’s supposedly the crunchiest fried chicken in town—but stay for its silken egg custard

Between tiny disco balls and full-blown flamingos, eccentric washrooms are giving diners another reason to snap and stay a little longer

A tiny den of innuendo-filled-temptation, AD Singh’s new Japanese-inspired cocktail bar is both naughty and fun