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Whether you want a pearly sparkle or a beach-bronze gleam, here’s a lineup of oils that give you that expensive-looking finish

From the wildest cheese-and-chocolate pairing from Chennai to aam papad wrapped like chewing-gum strips, there’s lots to nosh this season

Three creative hosts show how to mix mood and material to craft a tablescape that gives new meaning to ‘dinner-table conversation’

If Diwali decor gives you design anxiety, Interflora’s Anuja Joshi is here to help. From picking the right blooms to making leftovers look luxe, she’s got your festive florals sorted

From his all-consuming, rampaging debut in the action thriller ‘Kill’ to his much-talked-about role in the recent satire ‘The Ba***ds of Bollywood’, the actor’s career is picking up steam. And right now, it’s blinkers on only

Despite sus-sounding flavours, it seems modern mithai is everywhere. But has the experimentation gone too far?  

Because your Diwali outfit deserves a plus-one with personality

Mithai tastes better when served on a three-tier platter shaped like clam shells

No standard-issue luxury here. Ju Ting’s rippling, rainbow-hued version proves the It-bag can still surprise