Travel & Living

Using textile waste to create cute, cheeky and sometimes badass collectibles, Juhu Beach Studio is addressing fashion’s waste problem, one adorable object at a time

Because a little peace offering goes a long way

Most hard-to-get tables have PR. Mi Piaci has tagliatelle tossed in a wheel of Parmigiano, tiramisù whipped tableside, and the Qutub Minar looming over them all

The Westin on Cam Ranh coast proves the best way to recharge is by unplugging. Think slow mornings, iced coconut coffee, and naps that feel like emotional support

A restored heritage site in the heart of Delhi is now home to chef Amninder Sandhu’s new restaurant, Kikli, where old family recipes introduce you to unfamiliar parts of a familiar cuisine

No pink-sauce pasta or paneer masala on the menu. No “substitutions” that poorly mimic meat. Vegetarian food is getting a glow-up that’s turning restaurants into dining destinations

At Tuya, former Hosa chef Suresh DC is laser-focused on serving food from the five southern states. So, while the drinks menu is non-existent, the Mangalorean mutton ghee roast could inspire paeans

At La Residence’s Franschhoek House, set in a vineyard, all you have to do is sit back and soak in the beauty

Six days. One room. And a hundred landscapes. The Costa Verde Express is a slow, stylish passage through Spain’s greenest corners

A meal at Latango, Delhi’s newest cave-style bar and European eatery, feels like an Italian getaway

What to order? What’s the vibe? Whom to know? These old-timers reveal all

With ceviche, the Peruvian-Japanese cuisine has been on menus of Asian restaurants for a while now. Now restaurants in India are putting their own spin on it