Fine Dining

In this Indian-Mexican restaurant by chefs Megha Kohli and Noah Louis Barnes, the push and pull between the two cultures comes via a 12-course menu where mezcal is paired with kokum and guacamole scooped up by bhakri

And there was certainly a lot to chew on

In a car-free Swiss town, Brasserie Uno’s tasting menu brings seasonal ingredients, minimal waste and sustainability to a cosy eatery that even a flash flood could not destroy

Notes on how to secure a table at Mumbai’s most hyped 12-seater from their most frequent diner

The reign of the sweet cocktail is over. Raise a toast to savoury, spicy, and surprising drinks