Fine Dining

Dr Anshumaan and Anupama Kapoor, who live eight minutes from India’s most famous destination restaurant, have watched it being built, fawned over its 16-course meal and even cooked for its chefs

Courtyard by Marriott Hyderabad’s newest rooftop resto-bar sets up the scene with killer views, a menu that travels the length of India, and drinks that arrive in three minutes

The six-seater “duck bar” inside Japonico in Gurugram proves there is more to the bird than roast or confit

Foraged from the coast and landing on fine-dining menus across India, the native seaweed is slowly entering the chef kitchen

The world’s best chefs want more narrative control. So, they’re asking you to sleep over

Chef Prateek Sadhu’s 16-seater restaurant in the Himalayas is rooted in seasonal produce and local ingredients. Naturally, the drinks, too, got in the spirit

Crawling over menus and racking up catering demands, caviar has casually emerged as the new guard of fine eating

At Theta Theta Telugu, expect rasam served as consommé, avakaya pappu annam as arancini, and other old favourites reinvented

Chef Gaggan Anand opens up about his eponymous Bangkok restaurant, his no-phone policy, and his anticipated debut in India

In this Indian-Mexican restaurant by chefs Megha Kohli and Noah Louis Barnes, the push and pull between the two cultures comes via a 12-course menu where mezcal is paired with kokum and guacamole scooped up by bhakri

And there was certainly a lot to chew on

In a car-free Swiss town, Brasserie Uno’s tasting menu brings seasonal ingredients, minimal waste and sustainability to a cosy eatery that even a flash flood could not destroy